How to Make the Perfect Burger According to Science | The Burger Show

Share
Embed
  • Published on:  Tuesday, July 24, 2018
  • To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.

    We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer

    Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
    Check out more of First We Feast here:
    http://firstwefeast.com/
    https://twitter.com/firstwefeast
    /FirstWeFeast
    http://instagram.com/firstwefeast

    Season 2
    Episode 6

    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Comment